Raviolo
Ravioli (Italian pronunciation: [raˈvjɔːli]; singular: raviolo) are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including circular or semi-circular (mezzelune).
Ravioli
Ravioli [raˈvjɔːli] (plural form; singular: raviolo) are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including circular or semi-circular (mezzelune).
Raviolo (noun)
A single, large parcel of pasta with a filling, served with a sauce.
Ravioli (noun)
Small square parcels of pasta filled with meat, cheese, spinach etc.
Ravioli (noun)
A dish made with ravioli.
Ravioli (noun)
small pasta envelopes containing minced meat, fish, cheese, or vegetables, usually served with a sauce.