Ravioli [raˈvjɔːli] (plural form; singular: raviolo) are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including circular or semi-circular (mezzelune).
Small square parcels of pasta filled with meat, cheese, spinach etc.
A dish made with ravioli.
small pasta envelopes containing minced meat, fish, cheese, or vegetables, usually served with a sauce.