Main Difference
The main difference between Pie and Cake is that the Pie is a baked dish and Cake is a bread-like baked dessert.
Pie
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.
Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A top-crust pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.
Pies can be a variety of sizes, ranging from bite-size to ones designed for multiple servings.
Cake
Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.
Typical cake ingredients are flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some are rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.
Pie (noun)
A type of pastry that consists of an outer crust and a filling.
“The family had steak and kidney pie for dinner and cherry pie for dessert.”
Pie (noun)
Any of various other, non-pastry dishes that maintain the general concept of a shell with a filling.
“Shepherd’s pie is made of mince covered with mashed potato.”
Pie (noun)
Pizza.
Pie (noun)
The whole of a wealth or resource, to be divided in parts.
Pie (noun)
A disorderly mess of spilt type.
Pie (noun)
An especially badly bowled ball.
Pie (noun)
a gluttonous person.
Pie (noun)
A pie chart.
Pie (noun)
The vulva.
Pie (noun)
Magpie.
Pie (noun)
The smallest unit of currency in South Asia, equivalent to 1/192 of a rupee or 1/12 of an anna.
Pie (verb)
To hit in the face with a pie, either for comic effect or as a means of protest (see also pieing).
“I’d like to see someone pie the chairman of the board.”
Pie (verb)
To go around (a corner) in a guarded manner.
Pie (verb)
(of printing types) To reduce to confusion; to jumble.
Cake (noun)
A rich, sweet dessert food, typically made of flour, sugar{{,}} and eggs and baked in an oven, and often covered in icing.
Cake (noun)
A small mass of baked dough, especially a thin loaf from unleavened dough.
“an oatmeal cake”
“a johnnycake”
Cake (noun)
A thin wafer-shaped mass of fried batter; a griddlecake or pancake.
“buckwheat cakes”
Cake (noun)
A block of any of various dense materials.
“a cake of soap”
“a cake of sand”
Cake (noun)
A trivially easy task or responsibility; from a piece of cake.
Cake (noun)
Money.
Cake (noun)
Used to describe the doctrine of having one’s cake and eating it too, particularly regarding the UK’s approach to Brexit negotiations.
Cake (verb)
Coat (something) with a crust of solid material.
“His shoes are caked with mud.”
Cake (verb)
To form into a cake, or mass.