The main difference between Monosaccharide and Monomer is that the Monosaccharide is a simple sugars such as glucose and fructose and Monomer is a molecule that, as a unit, binds chemically or supramolecularly to other molecules to form a supramolecular polymer
Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugars, are the most basic units of carbohydrates. They are fundamental units of carbohydrates and cannot be further hydrolyzed to simpler compounds. The general formula is CnH2nOn. They are the simplest form of sugar and are usually colorless, water-soluble, and crystalline solids. Some monosaccharides have a sweet taste. Examples of monosaccharides include glucose (dextrose), fructose (levulose) and galactose. Monosaccharides are the building blocks of disaccharides (such as sucrose and lactose) and polysaccharides (such as cellulose and starch). Further, each carbon atom that supports a hydroxyl group (so, all of the carbons except for the primary and terminal carbon) is chiral, giving rise to a number of isomeric forms, all with the same chemical formula. For instance, galactose and glucose are both aldohexoses, but have different physical structures and chemical properties.
A monomer ( MON-ə-mər; mono-, “one” + -mer, “part”) is a molecule that “can undergo polymerization thereby contributing constitutional units to the essential structure of a macromolecule”. Large numbers of monomers combine to form polymers in a process called polymerization.
A simple sugar such as glucose, fructose or deoxyribose that has a single ring.
A relatively small molecule which can be covalently bonded to other monomers to form a polymer.
a molecule that can be bonded to other identical molecules to form a polymer.