Filet vs. Fillet

By Jaxson

  • Filet (noun)

    alternative form of fillet

  • Filet (verb)

    alternative form of fillet

  • Fillet (noun)

    A headband; a ribbon or other band used to tie the hair up, or keep a headdress in place, or for decoration.

  • Fillet (noun)

    A thin strip of any material, in various technical uses.

  • Fillet (noun)

    A heavy bead of waterproofing compound or sealant material generally installed at the point where vertical and horizontal surfaces meet.

  • Fillet (noun)

    A rounded relief or cut at an edge, especially an inside edge, added for a finished appearance and to break sharp edges.

  • Fillet (noun)

    A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.

  • Fillet (noun)

    A thin flat moulding/molding used as separation between larger mouldings.

  • Fillet (noun)

    The space between two flutings in a shaft.

  • Fillet (noun)

    An ordinary equal in breadth to one quarter of the chief, to the lowest portion of which it corresponds in position.

  • Fillet (noun)

    The thread of a screw.

  • Fillet (noun)

    A border of broad or narrow lines of colour or gilt.

  • Fillet (noun)

    The raised moulding around the muzzle of a gun.

  • Fillet (noun)

    Any scantling smaller than a batten.

  • Fillet (noun)

    A fascia; a band of fibres; applied especially to certain bands of white matter in the brain.

  • Fillet (noun)

    The loins of a horse, beginning at the place where the hinder part of the saddle rests.

  • Fillet (verb)

    To slice, bone or make into fillets.

  • Fillet (verb)

    To apply, create, or specify a rounded or filled corner to.

Wiktionary
  • Filet (noun)

    French spelling of fillet, used especially in the names of French or French-sounding dishes

    “filet de boeuf”

  • Filet (noun)

    a kind of net or lace with a square mesh.

  • Fillet (noun)

    a fleshy boneless piece of meat from near the loins or the ribs of an animal

    “a chicken breast fillet”

    “roast fillet of lamb”

  • Fillet (noun)

    a beef steak cut from the lower part of a sirloin.

  • Fillet (noun)

    a boned side of a fish.

  • Fillet (noun)

    a band or ribbon worn round the head, especially for binding the hair.

  • Fillet (noun)

    a narrow flat band separating two mouldings.

  • Fillet (noun)

    a small band between the flutes of a column.

  • Fillet (noun)

    a roughly triangular strip of material which rounds off an interior angle between two surfaces.

  • Fillet (noun)

    (in bookbinding) a plain line impressed on the cover of a book.

  • Fillet (noun)

    a roller used to impress a fillet on the cover of a book.

  • Fillet (verb)

    remove the bones from (a fish).

  • Fillet (verb)

    cut (fish or meat) into boneless strips.

Oxford Dictionary

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