Enchilada
An enchilada (, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including various meats, cheese, beans, potatoes, vegetables or combinations.
Chimichanga
Chimichanga (; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is popular in Tex-Mex, Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, beans, machaca (dried meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into a rectangular package. It is then deep-fried and can be accompanied with salsa, guacamole, sour cream or cheese.
Enchilada (noun)
A Mexican dish made by wrapping a filling in a tortilla, then baking in a sauce.
Chimichanga (noun)
A deep-fried wet burrito