Drumette
Chicken is the most common type of poultry in the world.
In developed countries, chickens are typically subject to intensive farming methods.
Drumette (noun)
The first segment (meatier part) of a chicken wing, closest to the body.
Drumstick (noun)
A stick used to play drums. from 16th c.
Drumstick (noun)
The second joint of the leg bone of a chicken or other fowl, especially as an item of food. from 17th c.
Drumstick (noun)
The moringa or drumstick tree, Moringa oleifera, especially its slender, cylindrical pods. from 19th c.
Drumette (noun)
The upper part of the wing of a chicken (or occasionally a turkey), which resembles a small drumstick, as an item of food.
Drumstick (noun)
a stick, typically with a shaped or padded head, used for beating a drum.
Drumstick (noun)
the lower joint of the leg of a cooked chicken, turkey, or other fowl
“a chicken drumstick”