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Drumette
Chicken is the most common type of poultry in the world.
In developed countries, chickens are typically subject to intensive farming methods.
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Drumette (noun)
The first segment (meatier part) of a chicken wing, closest to the body.
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Drumstick (noun)
A stick used to play drums. from 16th c.
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Drumstick (noun)
The second joint of the leg bone of a chicken or other fowl, especially as an item of food. from 17th c.
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Drumstick (noun)
The moringa or drumstick tree, Moringa oleifera, especially its slender, cylindrical pods. from 19th c.
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Drumette (noun)
The upper part of the wing of a chicken (or occasionally a turkey), which resembles a small drumstick, as an item of food.
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Drumstick (noun)
a stick, typically with a shaped or padded head, used for beating a drum.
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Drumstick (noun)
the lower joint of the leg of a cooked chicken, turkey, or other fowl
“a chicken drumstick”