Cooking vs. Baking

By Jaxson

Main Difference

The main difference between Cooking and Baking is that the Cooking is a art of preparing food for consumption with the use of heat and Baking is a food producing method using prolonged dry heat acting by convection

  • Cooking

    Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.

    Preparing food with heat or fire is an activity unique to humans. It may have started around 2 million years ago, though archaeological evidence for it reaches no more than 1 million years ago.The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served.

  • Baking

    Baking is a method of preparing food that uses dry heat, normally in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred “from the surface of cakes, cookies, and breads to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer centre”. Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.

    Because of historical social and familial roles, baking has traditionally been performed at home by women for day-to-day meals and by men in bakeries and restaurants for local consumption. When production was industrialized, baking was automated by machines in large factories. The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially breads, are a common and important food, both from an economic and cultural point of view. A person who prepares baked goods as a profession is called a baker.

  • Cooking (noun)

    The process of preparing food by using heat.

  • Cooking (noun)

    An instance of preparing food by using heat.

  • Cooking (noun)

    The result of preparing food by using heat.

  • Cooking (noun)

    One’s ability to prepare food; cookery.

    “My cooking isn’t very good. I don’t have any idea how to prepare a good meal.”

    “I missed my mum’s cooking while I was at university.”

  • Cooking (adjective)

    In progress, happening.

    “The project took a few days to gain momentum, but by the end of the week, things were really cooking.”

  • Cooking (verb)

    present participle of cook

  • Baking (verb)


  • Baking (adjective)

    That bakes.

    “baking bread”

    “baking clay”

  • Baking (adjective)

    Of a person, an object, or the weather: very hot; boiling, broiling, roasting.

    “I’m baking – could you open the window?”

    “The car was baking after having been parked in the sun the whole afternoon.”

  • Baking (noun)

    An action in which something is baked.

    “I’m going to do some baking this afternoon.”

  • Baking (noun)

    The way in which something is baked.

  • Baking (noun)

    The production of a batch of baked product.


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