The main difference between Buttermilk and Milk is that the Buttermilk is a dairy drink and Milk is a white liquid produced by the mammary glands of mammals
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream; most modern buttermilk is cultured, however. It is common in warm climates (including the Balkans, South Asia, the Middle East and the Southern United States) where unrefrigerated fresh milk sours quickly.Buttermilk can be drunk straight, and it can also be used in cooking. In making soda bread, the acid in buttermilk reacts with the raising agent, sodium bicarbonate, to produce carbon dioxide which acts as the leavening agent. Buttermilk is also used in marination, especially of chicken and pork, which the lactic acid helps to tenderize, retain moisture and allows added flavors to permeate the meat.
Milk is a nutrient-rich, white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who are breastfed) before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother’s antibodies to its young and can reduce the risk of many diseases. It contains many other nutrients including protein and lactose. Interspecies consumption of milk is not uncommon, particularly among humans, many of whom consume the milk of other mammals.As an agricultural product, milk, also called dairy milk, is extracted from farm animals during or soon after pregnancy. Dairy farms produced about 730 million tonnes of milk in 2011, from 260 million dairy cows. India is the world’s largest producer of milk, and is the leading exporter of skimmed milk powder, yet it exports few other milk products. The ever increasing rise in domestic demand for dairy products and a large demand-supply gap could lead to India being a net importer of dairy products in the future. The United States, India, China and Brazil are the world’s largest exporters of milk and milk products. China and Russia were the world’s largest importers of milk and milk products until 2016 when both countries became self-sufficient, contributing to a worldwide glut of milk.Throughout the world, more than six billion people consume milk and milk products. Over 750 million people live in dairy farming households.
The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
Cultured buttermilk, a fermented dairy product produced from cow’s milk, with a characteristically sour taste.
A white liquid produced by the mammary glands of female mammals to nourish their young. From certain animals, especially cows, it is also called dairy milk and is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt.
A white (or whitish) liquid obtained from a vegetable source such as almonds, coconuts, oats, rice, and/or soy beans. Also called non-dairy milk. from circa 1200
An individual serving of milk.
The ripe, undischarged spat of an oyster.
To express milk from (a mammal, especially a cow).
“The farmer milked his cows.”
To draw (milk) from the breasts or udder.
“to milk wholesome milk from healthy cows”
To express any liquid (from any creature).
To make excessive use of (a particular point in speech or writing, etc.); to exploit; to take advantage of (something).
“When the audience began laughing, the comedian milked the joke for more laughs.”
To give off small charging operation.
To single-mindedly masturbate a male to ejaculation, especially for the amusement and/or satisfaction of the masturbator/trix rather than the person masturbated.
“Controlled milking can actually establish and consolidate a mistress’ dominance over her sub rather than diminish it.”
an opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young
“a healthy mother will produce enough milk for her baby”
the milk from cows (or goats or sheep) as consumed by humans
“a glass of milk”
the white juice of certain plants
a creamy-textured liquid with a particular ingredient or use
draw milk from (a cow or other animal), either by hand or mechanically
“two hours later he was up again to milk the cows”
“I had to start the milking”
(of an animal, especially a cow) produce milk
“the breed does seem to milk better in harder conditions”
extract sap, venom, or other substances from
“scientists have found a new way of producing an anti-clotting agent—by milking a leech”
exploit or defraud by taking small amounts of money over a period of time
“executives milked the health plan’s funds for their personal use”
get all possible advantage from (a situation)
“the newspapers were milking the story for every possible drop of drama”
elicit a favourable reaction from (an audience) and prolong it
“he milked the crowd for every last drop of applause”