Bologna vs. Mortadella

Main Difference

The main difference between Bologna and Mortadella is that the Bologna is a city in Emilia-Romagna, Italy and Mortadella is a large Italian sausage or cold cut.

• Bologna

  Bologna (; Italian: [boˈloɲːa] ( listen); Emilian: Bulåggna IPA: [buˈlʌɲːa]; Latin: Bononia) is the capital and largest city of the Emilia-Romagna Region in Northern Italy. It is the seventh most populous city in Italy, at the heart of a metropolitan area of about one million people.

  Of Etruscan origin, the city has been a major urban centre for centuries, first under the Etruscans, then under the Romans (Bononia), then again in the Middle Ages, as a free municipality and signoria, when it was among the largest European cities by population. Famous for its towers, churches and lengthy porticoes, Bologna has a well-preserved historical centre, thanks to a careful restoration and conservation policy which began at the end of the 1970s. Home to the oldest university in the world, the University of Bologna, established in AD 1088, the city has a large student population that gives it a cosmopolitan character. In 2000 it was declared European capital of culture and in 2006, a UNESCO “city of music”.

  Bologna is an important agricultural, industrial, financial and transport hub, where many large mechanical, electronic and food companies have their headquarters as well as one of the largest permanent trade fairs in Europe. According to the most recent data gathered by the European Regional Economic Growth Index (E-REGI) of 2009, Bologna is the first Italian city and the 47th European city in terms of its economic growth rate. As a consequence, Bologna is also one of the wealthiest cities in Italy, often ranking as one of the top cities in terms of quality of life in the country: in 2011 it ranked 1st out of 107 Italian cities.

• Mortadella

  Mortadella (Italian pronunciation: [mortaˈdɛlla]) is a large Italian sausage or luncheon meat (salume [saˈluːme]) made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). Mortadella is a product of Bologna, Italy. It is flavoured with spices, including whole or ground black pepper, olives, myrtle berries, and pistachios.