Arugula
Arugula or rocket (Eruca sativa; syns. E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.) is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh peppery flavor. Other common names include garden rocket, (British, Australian, South African, Irish and New Zealand English), and eruca. Some additional names are “rocket salad”, “rucola”, “rucoli”, “rugula”, “colewort”, and “roquette”. Eruca sativa, which is widely popular as a salad vegetable, is a species of Eruca native to the Mediterranean region, from Morocco and Portugal in the west to Syria, Lebanon, and Turkey in the east.Eruca sativa grows 20–100 centimetres (8–39 in) in height. The pinnate leaves have four to ten small, deep, lateral lobes and a large terminal lobe. The flowers are 2–4 cm (0.8–1.6 in) in diameter, arranged in a corymb in typical Brassicaceae fashion, with creamy white petals veined in purple, and having yellow stamens; the sepals are shed soon after the flower opens. The fruit is a siliqua (pod) 12–35 millimetres (0.5–1.4 in) long with an apical beak, and containing several seeds (which are edible). The species has a chromosome number of 2n = 22.
Arugula (noun)
One of three yellowish-flowered Mediterranean herbs of the mustard family with flavoured leaves, often eaten in salads. Has a distinct, peppery flavor:
Arugula (noun)
Eruca sativa, sometimes noshow=1
Arugula (noun)
Eruca vesicaria
Rucola (noun)
rocket (plant Eruca sativa)
Arugula (noun)
the rocket plant, used in cooking.