Opal vs. Pearl

Main Difference

The main difference between Opal and Pearl is that the Opal is a silica mineral and Pearl is a hard object produced within the soft tissue of a living shelled mollusc.

• Opal

  Opal is a hydrated amorphous form of silica (SiO2·nH2O); its water content may range from 3 to 21% by weight, but is usually between 6 and 10%. Because of its amorphous character, it is classed as a mineraloid, unlike crystalline forms of silica, which are classed as minerals. It is deposited at a relatively low temperature and may occur in the fissures of almost any kind of rock, being most commonly found with limonite, sandstone, rhyolite, marl, and basalt. Opal is the national gemstone of Australia.There are two broad classes of opal: precious and common. Precious opal displays play-of-color (iridescence), common opal does not. Play-of-color is defined as “a pseudochromatic optical effect resulting in flashes of colored light from certain minerals, as they are turned in white light.” The internal structure of precious opal causes it to diffract light, resulting in play-of-color. Depending on the conditions in which it formed, opal may be transparent, translucent or opaque and the background color may be white, black or nearly any color of the visual spectrum. Black opal is considered to be the rarest, whereas white, gray and green are the most common.

• Pearl

  A pearl is a hard, glistening object produced within the soft tissue (specifically the mantle) of a living shelled mollusk or another animal, such as a conulariid. Just like the shell of a mollusk, a pearl is composed of calcium carbonate (mainly aragonite or a mixture of aragonite and calcite) in minute crystalline form, which has been deposited in concentric layers. The ideal pearl is perfectly round and smooth, but many other shapes, known as baroque pearl can occur. The finest quality of natural pearls have been highly valued as gemstones and objects of beauty for many centuries. Because of this, pearl has become a metaphor for something rare, fine, admirable and valuable.

  The most valuable pearls occur spontaneously in the wild, but are extremely rare. These wild pearls are referred to as natural pearls. Cultured or farmed pearls from pearl oysters and freshwater mussels make up the majority of those currently sold. Imitation pearls are also widely sold in inexpensive jewelry, but the quality of their iridescence is usually very poor and is easily distinguished from that of genuine pearls. Pearls have been harvested and cultivated primarily for use in jewelry, but in the past were also used to adorn clothing. They have also been crushed and used in cosmetics, medicines and paint formulations.

  Whether wild or cultured, gem-quality pearls are almost always nacreous and iridescent, like the interior of the shell that produces them. However, almost all species of shelled mollusks are capable of producing pearls (technically “calcareous concretions”) of lesser shine or less spherical shape. Although these may also be legitimately referred to as “pearls” by gemological labs and also under U.S. Federal Trade Commission rules, and are formed in the same way, most of them have no value except as curiosities.