Lucerne vs. Alfalfa

Lucerne

Lucerne ( loo-SURN, French: [lysɛʁn]; German: Luzern [luˈtsɛrn] (listen); Lucerne German: Lozärn; Italian: Lucerna [luˈtʃɛrna]; Romansh: Lucerna [luˈtsɛrnɐ] (listen)) is a city in central Switzerland, in the German-speaking portion of the country. Lucerne is the capital of the canton of Lucerne and part of the district of the same name. With a population of approximately 82,000 people, Lucerne is the most populous town in Central Switzerland, and a nexus of economics, transportation, culture, and media in the region. The city’s urban area consists of 19 municipalities and towns with an overall population of about 220,000 people.Owing to its location on the shores of Lake Lucerne (German: Vierwaldstättersee) and its outflow, the river Reuss, within sight of the mounts Pilatus and Rigi in the Swiss Alps, Lucerne has long been a destination for tourists. One of the city’s famous landmarks is the Chapel Bridge (German: Kapellbrücke), a wooden bridge first erected in the 14th century.

The official language of Lucerne is (the Swiss variety of Standard) German, but the main spoken language is the local variant of the Alemannic Swiss German dialect.

Alfalfa

Alfalfa (), also called lucerne and called Medicago sativa in binomial nomenclature, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. The name lucerne is the more commonly used name in the United Kingdom, South Africa, Australia, and New Zealand. The plant superficially resembles clover (a cousin in the same family), especially while young, when trifoliate leaves comprising round leaflets predominate. Later in maturity, leaflets are elongated. It has clusters of small purple flowers followed by fruits spiralled in 2 to 3 turns containing 10–20 seeds. Alfalfa is native to warmer temperate climates. It has been cultivated as livestock fodder since at least the era of the ancient Greeks and Romans. Alfalfa sprouts are a common ingredient in dishes made in South Indian cuisine.