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Cream
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called “separators”. In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets. Cream has high levels of saturated fat.
Cream skimmed from milk may be called “sweet cream” to distinguish it from whey cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and “cheesy”. In many countries, cream is usually sold partially fermented: sour cream, crème fraîche, and so on.
Cream has many culinary uses in sweet, bitter, salty and tangy dishes.
Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some natural carotenoid pigments derived from the plants they eat; this gives the cream a slight yellow tone, hence the name of the yellowish-white color, cream. This is also the origin of butter’s yellow color. Cream from goat’s milk, or from cows fed indoors on grain or grain-based pellets, is white.
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Cram (verb)
To press, force, or drive, particularly in filling, or in thrusting one thing into another; to stuff; to fill to superfluity.
“to cram fruit into a basket; to cram a room with people”
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Cram (verb)
To fill with food to satiety; to stuff.
“The boy crammed himself with cake”
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Cram (verb)
To put hastily through an extensive course of memorizing or study, as in preparation for an examination.
“A pupil is crammed by his tutor.”
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Cram (verb)
To study hard; to swot.
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Cram (verb)
To eat greedily, and to satiety; to stuff oneself.
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Cram (verb)
To lie; to intentionally not tell the truth.
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Cram (verb)
To make (a person) believe false or exaggerated tales.
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Cram (noun)
The act of cramming (forcing or stuffing something).
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Cram (noun)
Information hastily memorized.
“a cram from an examination”
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Cram (noun)
A warp having more than two threads passing through each dent or split of the reed.
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Cram (noun)
A lie; a falsehood.
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Cram (noun)
A mathematical board game in which players take turns placing dominoes horizontally or vertically until no more can be placed, the loser being the player who cannot continue.
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Cram (noun)
A small friendship book with limited space for people to enter their information.
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Cream (noun)
The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.
“Take 100 ml of cream and 50 grams of sugar…”
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Cream (noun)
The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.
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Cream (noun)
A yellowish white colour; the colour of cream.
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Cream (noun)
Frosting, custard, creamer{{,}} or another substance similar to the oily part of milk or to whipped cream.
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Cream (noun)
The best part of something.
“the cream of the crop;”
“the cream of a collection of books or pictures”
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Cream (noun)
A viscous aqueous oil/fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment)
“You look really sunburnt; you should apply some cream.”
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Cream (noun)
Semen.
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Cream (noun)
The chrism or consecrated oil used in anointing ceremonies.
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Cream (adjective)
Cream-coloured; having a yellowish white colour.
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Cream (verb)
To puree, to blend with a liquifying process.
“Cream the vegetables with the olive oil, flour, salt and water mixture.”
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Cream (verb)
To turn a yellowish white colour; to give something the color of cream.
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Cream (verb)
To obliterate, to defeat decisively.
“We creamed the opposing team!”
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Cream (verb)
To ejaculate used of either gender.
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Cream (verb)
To ejaculate in (clothing).
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Cream (verb)
To rub, stir, or beat (butter) into a light creamy consistency.
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Cream (verb)
To skim, or take off by skimming, as cream.
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Cream (verb)
To take off the best or choicest part of.
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Cream (verb)
To furnish with, or as if with, cream.