Main Difference
The main difference between Apple and Mango is that the fruit of the apple tree and Mango is a fruit, use Q3919027 for the species; Q161807 for the genus.
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Apple
An apple is a sweet, edible fruit produced by an apple tree (Malus pumila). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek and European Christian traditions.
Apple trees are large if grown from seed. Generally apple cultivars are propagated by grafting onto rootstocks, which control the size of the resulting tree. There are more than 7,500 known cultivars of apples, resulting in a range of desired characteristics. Different cultivars are bred for various tastes and uses, including cooking, eating raw and cider production. Trees and fruit are prone to a number of fungal, bacterial and pest problems, which can be controlled by a number of organic and non-organic means. In 2010, the fruit’s genome was sequenced as part of research on disease control and selective breeding in apple production.
Worldwide production of apples in 2014 was 84.6 million tonnes, with China accounting for 48% of the total.
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Mango
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
The majority of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae. Mangoes are native to South Asia, from where the “common mango” or “Indian mango”, Mangifera indica, has been distributed worldwide to become one of the most widely cultivated fruits in the tropics. Other Mangifera species (e.g. horse mango, Mangifera foetida) are grown on a more localized basis.
It is the national fruit of India, Pakistan, and the Philippines, and the national tree of Bangladesh.
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Apple (noun)
A common, round fruit produced by the tree Malus domestica, cultivated in temperate climates. from 9th c.
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Apple (noun)
Any of various tree-borne fruits or vegetables especially considered as resembling an apple; also (with qualifying words) used to form the names of other specific fruits such as custard apple, rose apple, thorn apple etc. from 9th c.
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Apple (noun)
The fruit of the Tree of Knowledge, eaten by Adam and Eve according to post-Biblical Christian tradition; the forbidden fruit. from 11th c.
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Apple (noun)
A tree of the genus Malus, especially one cultivated for its edible fruit; the apple tree. from 15th c.
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Apple (noun)
The wood of the apple tree. from 19th c.
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Apple (noun)
Short for apples and pears, slang for stairs. from 20th c.
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Apple (noun)
The ball in baseball. from 20th c.
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Apple (noun)
When smiling, the round, fleshy part of the cheeks between the eyes and the corners of the mouth.
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Apple (noun)
A Native American or red-skinned person who acts and/or thinks like a white (Caucasian) person.
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Apple (noun)
An assist.
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Mango (noun)
A tropical Asian fruit tree, noshow=1.
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Mango (noun)
The fruit of the mango tree.
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Mango (noun)
A pickled mangoed.
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Mango (noun)
A green bell pepper suitable for pickling.
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Mango (noun)
A type of muskmelon, Cucumis melo.
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Mango (noun)
Any of various hummingbirds of the genus Anthracothorax.
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Mango (noun)
A yellow-orange color, like that of mango flesh.
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Mango (verb)
To stuff and pickle (a fruit).
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Apple (noun)
the round fruit of a tree of the rose family, which typically has thin green or red skin and crisp flesh.
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Apple (noun)
used in names of unrelated fruits or other plant growths that resemble apples in some way, e.g. custard apple, oak apple.
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Apple (noun)
the tree bearing apples, with hard pale timber that is used in carpentry and to smoke food.